2,320 SF bar/restaurant on 0.75 acres. 840 SF storage shed included.Fully equipped commercial kitchen including: 6 burner stove, 12 ft hoodvent with fire suppression, grill, two deep fryers, three compartment sink,commercial dish washer, upright freezer and cooler, large walk-in cooler.Facility includes: Open bar/dinning room, private dinning room, tworestrooms, large parking lot.
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