Located in the village of Athens, this late-1800s Victorian sits within two blocks of everything the hip hamlet has to offer, including the Stewart House restaurant, Crossroads Brewery, and the Hudson River. Yet the double-lot property, enclosed by mature privet hedges and Princeton elms, provides a sense of seclusion, plus extras typical of rural settings: a greenhouse, firepit, and large barn. The home's current owner, a magazine editor, has renovated it with an eye toward preserving historic charm and incorporating modern convenience. In the main kitchen, high-end appliances by Perlick and Miele are tucked behind reclaimed wood, and an old general-store cabinet grants tons of storage. This one-of-a-kind house is larger than its facade suggests, with over 2,000 square feet encompassing four bedrooms and bathrooms, two walk-in closets, even a separate apartment with income-generating potential. Hudson's world-class restaurants, shops, and Amtrak station are a 15-minute drive away.
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