Ready to move in! This popular Sandpiper floor plan offers split bedrooms, master suite, laundry room, spacious great room, kitchen w/breakfast bar and dining area. Master suite includes soaking tub, shower, double sinks, walk-in closet and water closet. Laundry room is close to the master suite and has extra room for storage. A great room opens to the dining area accesses the covered patio and private back yard. Kitchen includes black appliances, upgraded cabinets and pantry. Two more bedrooms, another full bathroom and access to a 2-car attached garage w/new insulated garage door. Located close to the community center and the school. Upgrades include cabinets, ceiling fans, bay window in master suite, upgraded carpet, window blinds and more. Call Janna Welch @ (480) 568-2666 or email janna@BrewerStrattonPM.com or view all of my available properties at www.BrewerStrattonPM.com BUILD YOUR CREDIT BY RENTING THROUGH US! WE REPORT ALL PAYMENTS TO EXPERIAN RENT BUREAU! Our Fee Structure: Security Deposit is equal to 1 months rent, $50 application fee per adult, $100 pet fee per pet which is non refundable (some breed restrictions), $195 One time Management Fee, 12-month lease, (longer lease can be negotiated.), Renters Insurance Required ($10-30/monthly), 4% rental tax and or administration fee. *Apply online @ www.brewerstrattonpm.com - The information contained in this ad is accurate to the best of our knowledge. Brewer & Stratton Property Management is not responsible for any error or omission in the wording or content of this information* "WE DO BUSINESS IN ACCORDANCE WITH THE FAIR HOUSING ACT *LICENSED REALTOR* *ASSISTIVE ANIMALS - SEE MANAGEMENT* Rental Terms: Rent: $950, Application Fee: $50, Security Deposit: $950, Available Now Pet Policy: Cats allowed, Small dogs allowed This property allows self guided viewing without an appointment. Contact for details.
This property is off market, which means it's not currently listed for sale or rent on Zillow. This may be different from what's available on other websites or public sources.

