Turn key meat processing operation. A family business established in 1998. The meat plant meets all USDA requirements. The building is clean and spacious with a homey feel. A large cooler & freezer are located in the back. The upstairs has a room for the USDA inspector, a dry storage room and offices. The retail area includes display cases and coolers. The inventory, 3 ovens, meat saws, grinders, coolers, packaging equipment and steel corral are included a long with a good customer base. Good highway visibility near tourist destination.
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