This well-established restaurant/grill began operation in July,2010. Completely rebuilt in 2012 after a fire with a state of the art, up to code full professional kitchen, filtration system, plumbed grease trap, misc. other equipment, tables, chairs, booths and seating capacity for 90.Four big screen TVs gives the customers a chance to catch up on the news or sports while they enjoy great food and drinks in a wonderful comfortable atmosphere.Also offering a half basement used for freezer and storage area and the other half is a crawl space both with concrete floors. 400 amp system.
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