Fully Equipped Restaurant and Pub Located where the locals go, unlock the door and start serving your best dish, beer and wine. This pub is newly remodeled and branded. Owner had to go back to Michigan but reported he was operating profitable before he had to move. Dont put your start up capital in furniture, fixtures or equipment. Put it into capturing customers . Do it quick and preserve the customer base that has been built. Pub is about 1000/sq ft with a bar and ample seating area. I has central air, cookers, fryers and the ansel system. 30+- seating capacity with the ability (with city approvals) of putting in outside seating areas. Landlord wants first, last and security . $1000/mo plus sales tax after that with a 36 months lease
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