<p style="text-align: center;"><span style="font-family: georgia, palatino; font-size: 14pt;">9.68 acre farm with class 1 river bottom soil. 4 acres of fruit producing orchard. 1260 ft of redwood raised beds 35x8 green house. 60x36 shop, 72x24 equip shed with 20x12 cooler, 32x25 barn, fenced, gated, certified jam kitchen, garage with mother-in-law quarters above.</span></p>
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