A YAKIMA LANDMARK RESTAURANT (BUISNESS ONLY)YAKIMA'S 5TH AVE DELI has been serving customers lunch at this 3500-SF., 100+/- seating capacity location for 30+ years. The no-chef menu consists of sandwiches, soups, salads, deserts, and drinks. There is a full compliment of equipment consisting of; display cases, reach-in refrigerator/freezer, meat slicer, chairs, tables, pots, pans, & other misc. equipment. Additionally there are two large storage shelves, decorations and recipes.
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