This commercial space consists of three levels. First level is a restaurant with the following: Coat room, dining room (140 capacity), and kitchen. The kitchen includes a walk-in fridge, 4 freezers, 3 ovens, 2 grills, 3 prep tables, 1 slice machine, and an ice machine (holds 400lbs of ice). Lower level has a capacity of 40 people (used for private small parties). Second floor can be used as storage place or as an apartment with 2 bedroom/2 baths. 26 parking spaces available.
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