One of the most iconic and famous restaruants in Los Angeles with continous operation since 1957. It is still family owned and operated. El Tepeyac has been featured on TV on Huel Houser's California Gold, mentioned in books and magazines on multiple occasions. El Tepeyac starts their daily food preparation at 3 AM daily and operates most days till 9:45 PM. Manny, at 75, is still there on a daily basis although the day to day operation has been handed off to the next generation. The sale leas...
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