What makes a good restaurant? I guess it depends on who you ask. If we asked a customer, you would get the obvious answers of good food and good service, but if you dug a little further the customer would also want a convenient location, plenty of parking and a nice atmosphere. If we asked a restaurant owner the same question, besides the answers that the customer would give, the restaurant owner would also add in things about the kitchen and equipment. So is this a good restaurant? I don’t think so. I think it’s a GREAT restaurant and here’s why. First of all, it’s located in the heart of the Waupaca Chain O’ Lakes area. This means that it’s a GOOD location for local/year round clientele but it’s a FANTASTIC location for lake/summer clientele. There is ample paved parking in the front and on the side of the building. From the front parking there is a ramp up to the main entrance and from the side parking there are steps. The fact that it sits on 2.6 acres allowed for not only a large building and parking area but also landscaping and approximately 1 wooded acre that isn’t developed. The building itself is a beautiful log sided structure with a covered porch on 2 sides of the building. This isn’t just aesthetically pleasing, it also offers the opportunity for outside dining during the warm weather. The inside of the building is even more pleasing to the eye than the outside, if that’s possible. The décor and furniture are suited for the rustic log cabin look. Up front you have the bar area with seating at the bar and at tables by the windows. There’s more seating at the counter and in the booths along the south wall and then a dining area with tables in the back. This area has great views because of all of the windows. So everything is good from the
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