Sited in the midst of horse country and approached via a gravel drive with views of pastures, this move-in ready home contains over 4,000 square feet of living area and was built for Boston's top chef. The kitchen includes an eat-in area with walls of windows, a Wolf Gourmet professional 6-burner gas stove with griddle and 2-ovens, Blodgett professional convection oven, a built-in, wood-burning, brick pizza oven, and butler's pantry with cherry cabinets and copper basin sink. The rooms are well proportioned and thoughtfully designed with high ceilings and beautiful inlaid hardwood floors. Highlights in the home include a cherry paneled library with fireplace, a master bedroom suite with fireplace and his and hers closets, a climate controlled wine cellar and tasting room, and an outdoor custom fieldstone barbeque.
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